© La Flibuste
© La Flibuste
© La Flibuste
© La Flibuste
© La Flibuste
© La Flibuste
La Flibuste Restaurant, Villeneuve Loubet
Michelin-starred restaurant at the Baie des Anges Marina
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
Eugénie Béziat offers a menu crammed with delicious gems, based on seasonal, fresh produce cooked with exceptional skill. According to her, the menu "is a showcase of what I can do, a glimpse of my culinary skills. Regarding the menus, my compositions are based on locally-available produce. The sea and land offer us what they want. Nowadays, it makes absolutely no sense to decide on a meal and to try to obtain it at any cost. The quintessence of my work and beliefs is the absolute contrary to that: we are constantly adapting to the deliveries of the day."
There are two tasting menus available, which can include wine pairings and cheese, as well as a great value lunch menu served from Tuesday to Friday except for bank holidays. The restaurant also boasts a pleasant terrace and a bar, Salon Martin's. Valet parking available in front.
Closed on Saturday for lunch, on Sunday for dinner and on Monday all day.
Visitor comments
- "From start to finish this restaurant served up a class act. Warmly welcomed on arrival, and given a clear explanation of the dinner menu and menu choices, with an accent on either fish or meat. The fine table setting and the decor of the room enhanced the experience, and each dish was exquisitely presented without any chichi and put the quality of the products front and centre. Quite simply among the best of our dining experiences in the region." - Trip Advisor
- "We come 2-3 times a year to La Flibuste, and it is always awesome good, they are experts in fresh fish (they have a few meat dishes) and the waiters are fantastic to fix the fish at your table. The "calamari" they serve with a very old and special Italian balsamic, is a must-try waiters are very polite and they do their best to talk English when our French don't work. On top of that, the location in the harbor is also super." - Trip Advisor
- "Went to this restaurant with my husband for Valentine's Day dinner. The staff was warm and friendly and the food was exquisite! Luckily we live just two minutes away so we are definitely going back." - Trip Advisor
