© Le Tilleul
Le Tilleul Restaurant, St Paul de Vence
Creative & sophisticated cuisine using seasonal regional fresh products
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Restaurants
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In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.
The chef, Stéphane Marie, prepares a cuisine made with seasonal produce, blending regional products with exotic ingredients, accompanied by your choice from the restaurant's personally selected wine list.
If you're looking for something earlier in the day, their tea salon offers light meals and snacks.
Open every day for lunch (12:00 to 15:00) and dinner (19:30 to 22:00). The tea room is open from 15:00 to 18:00.
Visitor comments
- "We visited this restaurant several times during a recent stay in the area and at all times we have found the restaurant to be warm and inviting, the range of menu options very good, the quality of food always very good or excellent and the service to be warm and hospitable." - Trip Advisor
- "The kitchen knows its way through Provençal traditions and there is no pretension. Service was prompt, efficient and rendered with a genuine smile. There may be more ambitious kitchens in town, but this one has earned its keep. We wouldn't hesitate to return." - Trip Advisor
- “Great al fresco dining with blankets provided for the chilly early evening.” - Trip Advisor
